Group menues
CHRISTMAS IN THREE SERVINGS
395 per person
1. SERVING
2. SERVING
3. SERVING
BRDR. PRICE'S CHRISTMAS MENU
475 per person
COLD SMOKED SALMON
Served with horseradish cream, raw marinated kale and crispy rye bread.
CONFIT DUCK LEG
Served with homemade red cabbage, duck sauce and potatoes.
RISALAMANDE
Served with homemade cherry sauce.
Wine menu with three glasses 325 per person
THE FULL PACKAGE
1.295 per person
Mix of snacks and bubbles
CRAB SALAD
Tossed with beach crab mayo, fried capers, dill, lemon and crisp salad.
BEEF OF DANISH KATTLE 250 g
Steak of dry-aged Danish beef cattle from Kildegaarden. Served with French fries, house green salad and béarnaise sauce.
GÂTEAU FRAÎCHEUR
Brownie base, chocolate ganache and chocolate glaze. Served with a scoop of passion fruit sorbet.
BEVERAGES
Wine ad libitum during dinner
Coffee
Mineral water
Booking of this package can only be done by contacting the restaurant in question.