We host all types of events and banquets
Christmas is coming and we already have the menu in place for the many Christmas parties. Do you want to be part of the festivities?
A classic Danish/French bistro in Copenhagen city centre - in historic premises, full of homeliness, coziness and personality.
Brdr. Price Rosenborggade is where our adventure as restaurateurs began. It has been a family dream for generations to open a restaurant - a dream that grew bigger after our TV debut, when the question “where can we taste our food” was asked again and again. But only the perfect location could persuade us, and suddenly Rosenborggade 15-17 presented itself as an opportunity we couldn't miss out on. Complete with historic identity, high ceilings and a fantastic light in the center of Copenhagen. We hope that you will get the same butterflies in your stomach as when we first saw the premises!
The inherited food philosophy
We come from a home with a stove and a clear attitude to food that has been passed down to us. We think that food should have a clear character. Tomato must taste clearly and strongly of tomato. The sauces must be reduced. There must be acid in the bearnaise. In short, it must taste of something - it is essential! We are not into pale food and shades of grey. We like great taste on the plate, which you will hopefully experience when you visit our restaurant in Rosenborggade, Copenhagen city centre.
Our kitchen works with a classic Danish/French bistro repertoire, based on all the things we ourselves love. Our infamous chicken chips, a good steak and our grandmother’s apple dessert. Simple servings, but prepared with good ingredients from trusted suppliers – eg Kildegaarden by Mariager Fjord.
The meals are the most important times of the day
The meals have always been the most important times of the day in our family. It was here that both bread and opinions were shared. In our childhood home, food was the center of attention, whether it was classic Danish meatballs or finer French cooking. It laid the foundation for the love of food that has followed us ever since, and which we try to pass on in our restaurant in Copenhagen city centre - with a focus on Danish/French bistro food.